[VIRTUAL] A Taste of Israel: Food and Wine Experience with Daniel Asher

Date: February 17, 2022Time: 7:00 pm - 8:30 pm

Enjoy dinner for two from Ash'Kara with a selection of Israeli wines from the comfort of your home. Executive Chef Daniel Asher will demonstrate how to make muhamara while you cook along and learn about the cuisine and wines of the region. While noshing, you will have the opportunity to connect with others. Each household will pick up their ingredients, along with prepared food and wine from Ash'Kara, on Pearl Street on February 17 from 2 - 5 pm.
You will receive an email with instructions after registration.

Muhamara Pepper Dip Cooking Class Ingredient Kit
-red peppers, olive oil, candied walnuts, olive oil, pomegranate molasses, spices, etc
Mezze Bento
-hummus, babganouj, house pickles, charmoula cinnamon olives, Israeli salad, pita chips
Saffron Spiced Rice
Roasted Organic Carrots
Grilled Pasture Raised Chicken Shawarma*
Harissa Aioli + Tahini Sauce
Sufganiyot Jelly Donuts 

*Vegetarian Option available upon request.

Chef Daniel is a certified Raw Foods Chef from the Living Light Culinary Institute in California, a US Chef Ambassador for Albert Bartlett, co-chair for the Chefs Collaborative Colorado Chapter, a board member of EatDenver, and the recipient of the 2015 Philanthropist Award from the Colorado Restaurant Association.

Thursday, February 17 | 7 - 8:30 pm | $125 per couple  (only one person in the household needs to register)


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