Adeena Sussman on the Worldwide Trend of Israeli Food

Date: March 24, 2020
Time: 12:00 pm - 1:30 pm

Watch a recording of Adeena's Zoom call and find her recipe for Za’atar Roasted Chicken over Sumac Potatoes HERE.

Join Adeena Sussman, acclaimed cookbook author of "Sababa," food writer, recipe and product developer, and consultant based in Tel Aviv for a session on why Israeli food is so popular right now.

About Adeena:
Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, which has been named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena made Aliyah in December 2018. She cooks and writes in Tel Aviv, where she lives in the shadow of that city’s Carmel Market with her husband, Jay Shofet.

How to Join

Join the Zoom Meeting:

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Meeting ID: 330 355 652

Tuesday, March 24 | 12 - 1:30 pm