MENU

Virtual: MELISSA CLARK, Kid in the Kitchen

Date: November 22, 2020
Time: 12:00 pm - 1:00 pm

The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!

Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified.

Presented by the JCC Literary Consortium

Registration closes one hour prior to start time. The Zoom link will be emailed to you within 24 hours of the program's start time. This is a one-time use link and is not shareable.

Sunday, November 22 | Noon - 1 pm
$10 talk only
$30 includes the book/author talk/curbside pick up
$34.50 includes the book/author talk/USPS delivery



Your book purchase through the Boulder Bookstore helps support ACE.
Your book can be picked up curbside or inside the Boulder Bookstore or mailed directly to you via USPS. Join us in supporting our local businesses!