[VIRTUAL] Cooking Gomen with Chef Beejhy Barhany

Date: April 23, 2021
Time: 10:00 am

Join Ethiopian-Israeli chef Beejhy Barhany & Lilith magazine to learn how to cook Gomen, Ethiopian collard greens. Chef Barhany, of Tsion Cafe in Harlem, will share how her history and culture converge in this one dish.

Friday, April 23 | 10 am MT | FREE