
From haroset and more of the Seder plate to ingredients, spices and dishes, Sephardic Passover foods differ greatly from Ashkenazic. Travel to Spain, Turkey, Morocco, and other parts of the world beyond Eastern Europe with Chef Susan...

Learn to make delicious and unique desserts for your Passover Seder. Debbie Garelick and Eti Young will demonstrate how to make sweet treats to enjoy throughout the holiday. Children are welcome with an adult and recipes will be shared.
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[VIRTUAL] Stories of Breaking Free: A Virtual Women's Seder
Date: March 24, 2021
Time: 5:30 pm - 7:00 pm
Time: 5:30 pm - 7:00 pm
Passover is a time for us to reimagine what freedom means through storytelling, enjoying symbolic meals, and gathering together with our family and friends. The holiday begins on Saturday evening March 27 with the first Seder. One way to...