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Boulder Chefs Series, Fish: From Head to Tail with Ken Yuasa of Hapa Sushi

Date: September 16, 2019Time: 6:30 pm - 9:00 pm Contact: Farmer BeccaEmail: farmerbecca@boulderjcc.org

Cook side by side with your favorite Boulder chefs. Ken Yuasa, of Hapa Sushi, will share both innovative and traditional approaches to fish preparation. In this hands-on class, Chef Yuasa will teach about the importance of using the whole fish, from head to tail.

Monday, September 16 | 6:30 - 9 pm | $75 | REGISTRATION COMING SOON