Virtual In Conversation: Jewish Cooking in America Past and Present with Joan Nathan and Ruth Reichl of The Great Big Jewish Food Fest

Date: May 27, 2020Time: 6:30 pm

More than 25 years after its release, Joan Nathan’s cookbook Jewish Cooking in
America remains an icon and a foundation for many Jewish cooks and authors.
Since its release, much in the Jewish kitchen has changed — but not everything.
Join Joan and acclaimed author and former Gourmet editor Ruth Reichl for a
lively discussion about Jewish cooking in America both yesterday and today.

How to Join

Register in Advance:

Wednesday, May 27 | 6:30 pm

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