Virtual: Farm to Kitchen: Making the most of The Local Harvest

Date: July 7, 2020Time: 4:00 pm

From turnip greens to pea shoots and beyond, join Milk and Honey Farm's Farmer Rachel for tips on how to make the most out of our local produce. Learn how to best store herbs and greens and creative ways to utilize unfamiliar veggies. Bring your cooking and vegetable questions and we'll have some recipes and tips you can use.

Also check our Farm to Kitchen event on July 28.

Register in advance through JConnect in order to receive your unique Zoom link.

Tuesday, July 7 | 4 pm | $10 per person | REGISTER HERE
Attendees do not need to have Zoom installed to participate. All sessions can be accessed through a computer, smartphone, or tablet.

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