Mini Chefs (Ages 4 - 6)

Date: May 7, 2019
Time: 2:30 pm - 3:30 pm Contact: Lindsey BradleyEmail:

Join our Farm Educator, Molly Sease, for a farm-to-table style cooking class, and learn hands-on recipes made with fresh ingredients from Milk and Honey Farm at the J. Children will learn about different tools and techniques used for cooking, harvesting, and baking, and have an opportunity to explore topics such as nutrition, sustainability, and eco-education.

Tuesdays, April 9 - May 14 | 2:30 - 3:30 pm | $132 | REGISTER HERE