Virtual: Adeena Sussman: The Sababa Chef

Date: July 20, 2020
Time: 9:00 am

Adeena Sussman isn’t one of those cookbook authors who makes you feel inadequate if your kitchen isn’t stocked with eight types of knives, a sous vide machine and a crinkle cutter. Her advice: If you’re out of your favorite steak seasoning, try rubbing your meat with Turkish coffee. Discover Sussman’s secret recipes for adding the Israeli preference for freshness to your ingredients, Israeli spices to your pantry — and a lot of Israeli improvisation. The result, as the title of her cookbook Sababa suggests, is AWESOME!

Monday, July 20 | 9 am | FREE | REGISTER HERE