[VIRTUAL] Cooking Gomen with Chef Beejhy Barhany
Date: April 23, 2021Time: 10:00 am
Join Ethiopian-Israeli chef Beejhy Barhany & Lilith magazine to learn how to cook Gomen, Ethiopian collard greens. Chef Barhany, of Tsion Cafe in Harlem, will share how her history and culture converge in this one dish.
Friday, April 23 | 10 am MT | FREE
Location:
6007 Oreg Ave Boulder, CO 80303 |
Phone: 303-998-1900 Fax: 720-749-2509 |